Meet The
Robertsons
For five generations, the Robertson family has upheld the Ayrshire tradition of producing the very best Scottish pork. Starting out as ham curers, we became famous in the region for our fine pork products. Our family business grew to six butcher shops throughout Ayrshire, and were the go-to supplier for butchers across Scotland—a relationship that remains core to Robertson’s Fine Foods. Today, we’re still known for our delicious bacon and sausages, continuing our heritage of unparalleled quality and great family recipes.
Scottish butchers have always been at the heart of our business, and we’ve been supplying them with our quality pork products for generations. We are proud to continue this partnership, and to be Scotland’s leading producer and supplier of a full range of 100% Scottish pork products, to restaurants and grocers alike. Our focus on quality and traceability makes us the supplier of choice for butchers, delicatessens, restaurants and hotels, throughout Scotland and beyond.
We are proud to be members of Quality Meat Scotland’s Farm Assured from Scotland scheme, which is supported and approved by the Scottish SPCA. As a top priority, we make sure that our pork comes from pigs which are reared in high quality conditions. This care allows us to deliver the best quality of product to our customers.
Our craft butchery skills and traditional recipes have been handed down through the family, and we are now the only producers of genuine Ayrshire bacon still operating in Ayrshire.
Our quality smoked meats are prepared in our very own smokehouse, and we only use whole cuts of pork for our sausages, with traditional recipes that ensure the succulent texture and full flavour that our sausages are famous for.
We’ve always been a family business, and now that family spirit has grown to include our talented team, all dedicated to producing the highest quality meat while delivering the best possible service.
Managing Director
Business Development Manager
Operations Manager
Technical Manager
